Learning to find the joy and value in cooking helps to develop an important skill set and a life-long appreciation for the culinary arts. Enroll the young chef in this series of classes for the opportunity to learn and practice the art of food prep, stove top cooking, and baking. Each class will focus on a different meal time: breakfast lunch, dinner, and dessert! Instructor: Bhawana Scaer. $68 course meets Tuesdays at 5:30pm in April starting the 9th at Brambleton Center.