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Posted on: January 7, 2019

Learn to Cook Indian Street Food - January 19

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Cities throughout India boast an eclectic (and delicious) array of street foods. Come join the fun as we learn to cook some tasty Indian options: Tikka- potato patty; Gol Guppa- round crisps stuffed with a savory filling; and Chana Chaat- refreshing chick pea salad. Instructor: Bhawana Scaer. Workshop is Saturday, January 19 from 11am to 2pm at Green Ridge. $37

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