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Posted on: November 5, 2018

Thanksgiving Leftovers to Ready Made Meals - Friday, Nov. 16 at Green Ridge


Tired of Turkey Sandwiches, Turkey Soup and all those leftover sides? This class is just for you. Every holiday meal you never seem to know what to do with leftovers, Right? Now just prepare several meals ahead of time right after the big feast instead of wrapping and storing them in the Frig. Use your turkey, ham, vegetables and casseroles to make complete meals that can be refrigerated or frozen for easy reheat family meals in the weeks to come. Chef Dominic graduated top of his class from Florida Culinary Institute and has served some of the most prestigious golfers and sports figures in the world while serving as a Sous Chef for PGA National Spas and Resorts in Palm Beach, FL. He made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!  $37 class.                 

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